Nyeri - Kenya AA

Nyeri, Kenya – Specialty Coffee (SCAA 86)

Experience the vibrant, complex flavours of Nyeri, Kenya, a region known for producing some of the world’s most exceptional coffees. This specialty-grade lot (SCAA 86) showcases the perfect balance of bright acidity, fruity sweetness, and a clean, crisp finish.

Varieties: Batian, Ruiru 2, SL 34, SL 24
Grown at High Elevations: 1,500 – 2,100m
Processing Method: Washed

Flavour Profile

This coffee bursts with vibrant citrus notes, reminiscent of fresh orange peel, balanced by a juicy, fruity sweetness and a lively acidity. The washed process enhances its clarity, allowing the bright, crisp flavours to shine through.

Why You'll Love It

✔️ Specialty Grade (SCAA 86) – Exceptional quality, meticulously graded
✔️ High-Altitude Grown – Slow maturation for enhanced flavour complexity
✔️ Fresh Harvest (2023/24) – Peak freshness for the best taste

Perfect for pour-over, filter brewing, or espresso lovers who enjoy a bright and fruit-forward cup.

Brew it fresh. Taste the difference.