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When choosing coffee, one of the biggest decisions is whether to go for single-origin beans or a blend. Both have their own unique characteristics, and understanding their differences can help you find the perfect coffee for your taste preferences.

Why Freshly Roasted Coffee Matters – The Science Behind Freshness and Flavour There’s nothing quite like the aroma of freshly brewed coffee, but did you know that freshly roasted coffee makes all the difference? Coffee is at its peak flavour shortly after roasting, and understanding the science behind freshness can help you unlock the best-tasting cup every time. The Science of Freshness 1. Coffee is Packed with Flavourful Compounds Coffee beans contain hundreds of aromatic compounds responsible for their rich flavours and aromas. These compounds are highly volatile, meaning they start breaking down as soon as the beans are roasted. Some...