ETHIOPIA - REFISA

Discover the rich, vibrant world of Ethiopia - Refisa Coffee, a single-origin treasure that encapsulates the heart and soul of Ethiopian coffee culture. This exceptional coffee is more than just a beverage; it's an experience, a journey through the lush landscapes and age-old traditions of one of the world's most revered coffee-growing regions.

Origin and Heritage

Ethiopia, often hailed as the birthplace of coffee, boasts a unique and diverse coffee heritage. The Refisa region, located in the Oromia state, is renowned for its ideal coffee-growing conditions. The high-altitude farms, ranging from 1,800 to 2,200 meters above sea level, benefit from rich, volcanic soil and a temperate climate, providing the perfect environment for cultivating high-quality Arabica beans.

The coffee from Refisa is grown by smallholder farmers who have passed down their expertise through generations. These farmers employ traditional, sustainable farming methods, ensuring that each bean is nurtured with care and respect for the environment.

Flavor Profile

Ethiopia - Refisa Coffee is celebrated for its complex and distinctive flavor profile. Upon the first sip, you'll be greeted with a bright, lively acidity that dances on the palate. This is complemented by a bouquet of floral and fruity notes, reminiscent of jasmine and ripe berries. As the coffee cools, its flavors evolve, revealing layers of sweetness and a silky body.

The medium roast of the Refisa beans enhances their natural characteristics, striking a perfect balance between the vibrant acidity and the rich, chocolatey undertones. The result is a well-rounded cup with a smooth finish, leaving a lingering impression that invites you to savor every moment.

Processing Method

The journey of Ethiopia - Refisa Coffee begins with meticulous hand-picking, ensuring only the ripest cherries are selected. The cherries are then processed using the washed method, which involves removing the pulp and fermenting the beans in water to highlight their bright and clean flavors.

After fermentation, the beans are carefully dried on raised beds under the Ethiopian sun. This traditional drying process allows for optimal air circulation, preventing mold and ensuring even drying. The result is a coffee that retains its vibrant, complex flavors from farm to cup.

Sustainability and Community Impact

Ethiopia - Refisa Coffee is more than just a delicious brew; it's a testament to sustainable and ethical coffee production. The smallholder farmers in Refisa are committed to preserving their environment and maintaining biodiversity. By using organic farming practices and minimizing chemical inputs, they protect the health of their land and their communities.

Purchasing Ethiopia - Refisa Coffee supports these farmers and their families, providing them with fair wages and improving their quality of life. Your choice contributes to the sustainable development of the Refisa region, empowering local communities and promoting long-term environmental stewardship.

Washing Station: Refisa
Varieties: Kurume and Wolisho
Region: Nensebo, Mirab Arsi (Oromia)
Elevation: 1800 to 1970 meters
Harvest: 2022 / 2023
Process: Washed
Tasting Notes: Apricot, Yellow Apple, Black Tea, Caramel