Guatemala - David Solano Bourbon Anaerobic
Guatemala – David Solano Bourbon Anaerobic
A bold, fruit-forward journey from the highlands of Huehuetenango.
This exceptional micro-lot from David Solano is a standout example of innovation meeting terroir. Grown in the rugged mountains of Guatemala and processed with precision, this 100% Bourbon variety undergoes a carefully controlled anaerobic fermentation, unlocking a uniquely complex and expressive flavour profile.
Tasting Notes:
- Lush red fruit
- Wine-like acidity
- Silky body with subtle cocoa
- Tropical notes and a touch of funk
The anaerobic process draws out vibrant, jammy characteristics and a syrupy sweetness, while the classic Bourbon varietal provides structure, depth, and balance. Expect a cup that opens with bright fruit and finishes smooth, rich, and layered.
Origin Details:
Producer: David Solano
Region: Huehuetenango, Guatemala
Variety: Bourbon
Process: Anaerobic Fermentation
Elevation: Approx. 1,600–2,000 metres
Why You'll Love It:
- Experimental processing meets heirloom quality
- Small-scale, traceable micro-lot
- Perfect for adventurous brewers and espresso enthusiasts
Whether you're pulling a shot or brewing a pour-over, this coffee delivers a vivid, unforgettable cup full of character and craft.
Brew fresh. Savour bold. 🇨🇦☕✨