Ethiopia - Refisa
Ethiopia – Refisa Washed
A bright, floral showcase from the birthplace of coffee.
From the legendary coffee lands of Nensebo, Mirab Arsi in the Oromia region, this beautiful washed lot from Refisa Washing Station offers a cup brimming with elegance and clarity. Grown by smallholder farmers at high altitudes, this coffee reflects centuries of tradition and a deep connection to the land.
Tasting Notes:
- Apricot & yellow apple brightness
- Caramel sweetness
- Black tea finish with floral undertones
- Silky body, clean and refined
This washed process coffee brings a vibrant acidity balanced by a silky texture and refined sweetness. It’s an exceptionally clean and layered cup, with delicate fruit and floral notes that evolve as it cools—a classic expression of Ethiopian coffee.
Origin Details:
- Washing Station: Refisa
- Region: Nensebo, Mirab Arsi, Oromia, Ethiopia
- Varieties: Kurume & Wolisho
- Process: Washed
- Elevation: 1,800 – 1,970 metres
Why You’ll Love It:
- Crisp, fruit-forward cup with floral finesse
- Grown by smallholder farmers using traditional, organic methods
- Perfect for filter methods—especially pour-over or Aeropress
Refisa is a must-try for lovers of bright, clean, and elegant coffees. Its delicate fruit and tea-like qualities shine in lighter brewing methods, offering a cup that’s both refreshing and deeply nuanced.
More than a coffee—it’s a taste of Ethiopia’s living coffee heritage.
