Honduras – Adolfo Natural Process
Honduras – Adolfo Natural Process
A bright, fruit-forward gem from the highlands of Marcala.
Crafted with care by Bryan Adolfo Bautista Zelaya, this standout lot from the Adolfo farm captures the vibrant energy and natural beauty of Honduras. Grown in the cool, elevated terrain of Musula, Marcala, La Paz, this 100% Catuai variety is a vivid expression of terroir and traditional natural processing.
Tasting Notes:
- Juicy stone fruit – peach & apricot
- Tamarind and pineapple brightness
- Floral sweetness with a cocoa finish
- Syrupy body with a balanced structure
Using the natural process, ripe coffee cherries are sun-dried whole, allowing the fruit’s natural sugars to deeply infuse the bean. The result? A rich, fruit-forward cup with lively acidity and layered complexity—balanced, sweet, and unmistakably vibrant.
Origin Details:
- Producer: Bryan Adolfo Bautista Zelaya
- Farm: Adolfo
- Location: Musula, Marcala, La Paz, Honduras
- Variety: Catuai
- Process: Natural
- Elevation: 1,400 – 1,540 metres
- Harvest: 2023 / 2024
- SCAA Score: 86.5
Why You’ll Love It:
- Bright, fruit-forward natural process coffee
- Grown with care on an 11-hectare farm
- Delivers beautifully in both pour-over and French press
Brew it as a pour-over to highlight its clarity and acidity, or opt for a French press to amplify the body and cocoa depth. No matter how you brew it, this coffee offers a vibrant, flavourful experience that reflects the dedication and skill of its producer.
Savour it slowly—each sip is a celebration of Honduran craft. 🇨🇦☕🌄\