Our Coffee Philosophy
Fresh Roasted - Using fresh roasted beans that are ground just before use, is the best way to drink coffee, no matter what method you use to prepare it. We roast our coffee in small batches a couple of times per week to ensure that you are getting the freshest coffee possible.
Specialty Coffee - We highlight the the best characteristics of the coffee bean itself. We are not obsessed with the latest coffee "beverage" trend. We like coffee as coffee, black maybe with a touch of cream. Filtered or as a straight shot of espresso.
Roast Level - We not going to lie, we like it dark, but not burnt. We like the unique flavours each bean provides, but we aim for balance between bean character and roast character.