Sumatra - Fair Trade Organic

Roasted towards the darker side. Sumatran coffee is known for its balance and full body typically with a lower acidity. 

Herbal, sweet orange, full-bodied and balanced. When roasted dark there are hints of molasses and chocolate. This great for espresso.

Full name: Sumatra Mandheling Gayo

Roast level: Full City / Medium-Dark

Country: Indonesia
Producer: Arisarina
Region: Sumatra
Sub region: Gayo Highlands, Aceh
Altitude: 1200 – 1600 masl
Process: Wet Hulled
Grade: Grade 1
Certification: Fair Trade Organic

A note about freshness

To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.

This coffee will begin to hit its peak flavour around 4-6 days AFTER the roast date.