Guatemala Acate coffee, renowned for its rich and nuanced flavour profile, embodies the distinctive characteristics of the high-altitude coffee grown in the lush, volcanic soils of Guatemala. This particular variety is cultivated primarily in the Acate region, where the unique microclimate and fertile soil contribute significantly to the beans' quality.
In terms of flavour, Acate coffee is celebrated for its complex yet harmonious balance. It often features a full-bodied texture with a subtle, creamy mouthfeel, reminiscent of the smoothness found in high-quality Canadian dairy products. The taste notes are multifaceted, typically encompassing a range of flavours from bright, crisp apple-like acidity to deeper tones of cocoa and nuttiness. Some connoisseurs even detect hints of caramel and spice, adding to its layered complexity.
Aroma-wise, this coffee exudes a rich and inviting scent, often described as a blend of floral and fruity notes, with occasional whispers of chocolate and toasted bread. This aromatic bouquet is a testament to the meticulous processing and roasting techniques employed in Guatemala, ensuring that each bean reaches its fullest potential.
Acate coffee beans are usually medium-roasted, a method favoured in Canada for its ability to bring out the coffee’s intrinsic flavours while maintaining its unique character. This roasting level is ideal for highlighting the bean's natural sweetness and vibrant acidity, making it a perfect choice for those who appreciate a coffee that offers both depth and delicacy.
The cultivation and harvesting of Guatemala Acate coffee also reflect a commitment to sustainable and ethical practices. Many of the farms in this region operate under fair trade principles, ensuring that the hardworking farmers receive fair compensation for their labour. This aspect aligns well with the Canadian values of fairness and support for ethical trade practices.
Overall, Guatemala Acate coffee stands out as a premium choice for coffee enthusiasts. Its delightful combination of flavour, aroma, and ethical sourcing makes it a distinguished option for those seeking an exceptional coffee experience with a conscience.
Roast level: Full City / Medium-Dark
Variety : Bourbon
Region : Antigua
Altitude : 1500 to 1900 meters
Process : Washed
Notes : Caramel, nutty, chamomile, honey, floral, peach
A note about freshness
To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.
This coffee will begin to hit its peak flavour around 4-6 days AFTER the roast date.