Indian Monsoon Malabar

Indian Monsooned Malabar is one of the most distinctive and storied varieties in the world of specialty coffee. Its unique character is forged by a rare processing method that mimics the effects of the long sea voyages of the 19th century, resulting in a flavour profile that is remarkably smooth, heavy-bodied, and entirely devoid of traditional acidity.

The key characteristics of India Monsooned Malabar are:

The Monsooning Process: After harvest, the green coffee beans are stored in open-sided warehouses along the Malabar Coast of Karnataka. From June through September, they are exposed to moisture-laden monsoon winds. Over three to four months, the beans absorb humidity, causing them to swell to nearly twice their size and turn a pale golden-straw colour, a transformation that fundamentally alters their chemical makeup.

Exceptionally Low Acidity: The monsooning process strips away the natural brightness and sharp acidity found in most Arabica coffees. This results in a mellow, neutral pH cup that is exceptionally gentle on the palate, making it a favourite for those who prefer a smooth, non-tangy coffee experience.

Flavour Profile: Monsooned Malabar is celebrated for its deep, rustic, and savoury characteristics. Expect a heavy, syrupy mouthfeel with prominent notes of earthy cedar, tobacco, and toasted nuts, finished with a subtle malty sweetness and hints of dark cocoa.

Historical Heritage: Originally a "happy accident," the flavour was created when coffee was shipped in wooden sailing vessels from India to Europe. The humid sea air aged the beans during the six-month journey. Today, the process is carefully replicated on land to preserve this nostalgic, "old-world" profile that has become a staple for espresso enthusiasts worldwide.

Brewing Performance: Because of its density and low acidity, this coffee produces an incredible amount of crema. It serves as a powerful "anchor" in espresso blends, providing a thick, velvety base that complements more floral or fruity components.

Roast level: Medium-Dark
COUNTRY: India
REGION: Malabar Coast (Karnataka)
PRODUCER/COOPERATIVE/FARMER(S): Various Estate Smallholders
VARIETAL(S): Kents, S.795, Catimor
ALTITUDE: 1100 – 1200 Masl
PROCESS: Monsooned (Natural exposed to Monsoon winds)
GRADE: AA