Coffee Of The Month

Discover a New Favourite Every Month

We love trying new things - and sometimes that means bringing in small batches of really special, single-origin beans that don’t always make it into our regular line-up. When you subscribe to our Coffee of the Month, you’ll get a different, unique coffee delivered straight to your door every month.

You might try beans that have been processed in different ways - natural, washed, or even anaerobic fermentations - from places like Guatemala, Peru, Ethiopia, Haiti, Mexico, Brazil, Papua New Guinea, and plenty more.

This subscription lets us share amazing coffees without having to buy huge (and expensive) quantities. It’s a win-win: you get to try something new and exciting each month, and we keep the price flat no matter what the beans cost us.

January 2026 Coffee:

Honduras Marcala – Mini Granja Dilma
SCAA Score: 87
Farm: Mini Granja Dilma
Producer: Maria Dolores Zelaya
Varieties: Bourbon, Catuai
City: Marcala
Region: La Paz
Elevation: 1,400–1,550 metres
Harvest: 2024 / 2025
Process: Natural
Density: 0.726 g/ml
Moisture Content: 11.1%

Produced by Maria Dolores Zelaya at Mini Granja Dilma in the renowned Marcala region of La Paz, this Honduran coffee showcases the vibrant potential of naturally processed Bourbon and Catuai. Grown at moderate high elevations, the cherries develop balanced sweetness and expressive fruit character.

The natural process enhances the coffee’s complexity and depth, resulting in a lively yet structured cup. With an SCAA score of 87, it delivers layered flavours of tropical fruit, ripe peach, and pineapple, rounded out by a smooth chocolate finish.

Bright, aromatic, and full of character, this coffee is an excellent choice for those who enjoy fruit-forward profiles with a refined sweetness and clean structure.