BRAZIL – ANAHI NATURAL FERMENTED

Immerse yourself in the rich, nuanced world of BRAZIL – ANAHI NATURAL FERMENTED coffee, a distinguished single-origin offering that showcases the expertise and dedication of Brazil’s famed coffee industry. This exceptional coffee brings the essence of the Cerrado Mineiro region to life, offering a taste that reflects both tradition and innovation.**

Origin and Heritage

Brazil, celebrated as the largest coffee producer globally, is known for its vast array of microclimates and a longstanding tradition of quality cultivation. The Cerrado Mineiro region, located in Minas Gerais, is one of the country’s most esteemed coffee-producing areas. Here, elevations from 800 to 1,300 metres, nutrient-rich soil, and a stable climate combine to create the perfect environment for growing premium coffee.

BRAZIL – ANAHI NATURAL FERMENTED is sourced from dedicated farmers at the Anahi estate, who cultivate the **Yellow Catuai** variety with meticulous care. This variety thrives in the region’s conditions, producing beans known for their balanced and distinct flavour profile.

Flavour Profile

BRAZIL – ANAHI NATURAL FERMENTED coffee features a complex and well-rounded flavour profile. Each sip offers an inviting blend of fruity notes, rich chocolate undertones, and the sweetness of cane sugar, all balanced by a pleasant, bright acidity. This creates a harmonious cup that is both full-bodied and nuanced, perfect for those who appreciate depth and smoothness in their brew.

The medium roast accentuates the coffee’s natural sweetness and highlights its intricate characteristics, delivering a satisfying and memorable drinking experience with a clean, lingering finish.

Processing Method

The journey of BRAZIL – ANAHI NATURAL FERMENTED begins with the careful hand-picking of ripe cherries to ensure only the best quality beans are selected. The coffee undergoes a **natural fermented process**, where whole cherries are fermented to develop complex fruit and sweetness notes. This innovative method enhances the coffee’s rich, fruity profile and amplifies its vibrant acidity.

Following fermentation, the cherries are sun-dried to lock in their unique flavours, ensuring consistency and depth in every batch. The final moisture content of 10% supports optimal preservation.

Sustainability and Community Impact

BRAZIL – ANAHI NATURAL FERMENTED reflects a strong commitment to sustainable and ethical coffee production. The farmers at Anahi practice eco-friendly techniques that minimize water use and support environmental health. This dedication extends to their community-focused initiatives, promoting fair treatment and investing in local infrastructure and development.

Choosing BRAZIL – ANAHI NATURAL FERMENTED means supporting these sustainable efforts and fostering positive change within the Cerrado Mineiro community, while enjoying an exceptional cup of coffee.

Farm: Anahi  
Variety: Yellow Catuai  
Region: Cerrado Mineiro  
Harvest: 2023 / 2024  
Process: Natural fermented  
Moisture Content: 10%  
Tasting Notes: Fruity, Chocolate, Cane Sugar, Good Acidity