Ethiopian Yirgacheffe FTO

Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. 

Mellow coffee with a mild body, you will experience hints of chocolate, berries and nuts. Best experienced with a French Press, but does well in pour over and drip methods as well. Fair Trade Organic.

Roast level: Full City / Medium-Dark

Country: Ethiopia
Region: Yirgacheffe
Process: Washed
Altitude: 1700 to 2200 masl
Fair trade: Yes
Organic: Yes

A note about freshness

To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.

This coffee will begin to hit its peak flavour around 3-4 days AFTER the roast date.