Colombia Excelso EP SWP DECAF
Colombia Excelso EP SWP DECAF coffee is a distinctive decaffeinated coffee that upholds the rich flavour profile typical of Colombian beans. It's processed using the Swiss Water Process (SWP), a chemical-free method developed in Switzerland and refined in Canada, which ensures that 99.9% of the caffeine is removed while preserving the coffee's original characteristics.
This coffee is classified as "Excelso", a grade indicating beans that are slightly smaller than the largest Supremo beans, yet still maintaining a high quality. The "EP" (European Preparation) specification signifies that the beans have undergone rigorous sorting, resulting in a cleaner cup with fewer defects and inconsistencies.
Flavour-wise, Colombia Excelso EP SWP DECAF boasts a balanced profile with mild acidity. It's known for its smooth, full-bodied texture and often features notes of chocolate, nuts, and a hint of fruity sweetness. Its aroma is typically rich and inviting, making it an excellent choice for those seeking a decaffeinated option without compromising on taste.
This coffee is well-suited for various brewing methods, including drip, French press, and espresso, making it versatile for different coffee preferences. As a decaffeinated option, it's ideal for coffee enthusiasts who are sensitive to caffeine or prefer a milder cup in the evening.
Roast level: Full City / Dark
Process: Swiss Water Process
Altitude: 800 – 1200 masl
A note about freshness
To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.
This coffee will begin to hit its peak flavour around 4-6 days AFTER the roast date.