Brazil – Serra Alta
Brazil – Serra Alta
Smooth, comforting, and endlessly drinkable.
From the misty highlands of Brazil’s coffee belt, Serra Alta offers a warm embrace in every cup. Grown on rolling hills where cool mornings and high elevations allow for slow, even maturation, these beans develop a rich natural sweetness and a beautifully balanced profile.
Tasting Notes:
- Roasted hazelnut
- Milk chocolate
- Subtle caramel, creamy finish
- Medium body, gentle acidity
This is comfort coffee at its finest—smooth and approachable, yet layered with soft complexity. The combination of nutty depth, mellow chocolate, and just a hint of caramel sweetness creates a cup that’s as satisfying on its own as it is paired with your favourite pastry or morning ritual.
Origin Details:
- Region: Brazil (Serra Alta)
- Elevation: High-altitude, slow-grown
- Process: Honey
- Body: Medium
- Harvest: Recent crop (let me know if you'd like to include harvest year)
Why You’ll Love It:
- Classic Brazilian profile – rich, smooth, and comforting
- Versatile across brew methods – drip, French press, or espresso
- Perfect daily drinker for those who enjoy a mellow, satisfying cup
Whether you’re brewing a morning pot or pulling a creamy espresso, Brazil – Serra Alta is your go-to for a consistent, easy-drinking coffee with timeless appeal.
Brew it slow. Sip it often. Enjoy the calm.