Brazil – Anahi Natural Fermented
Brazil – Anahi Natural Fermented
A bold, fruit-forward expression of innovation from Cerrado Mineiro.
From the heart of Minas Gerais, this standout lot from the Anahi farm combines Brazil’s rich coffee-growing heritage with cutting-edge processing. Grown at elevations between 800 and 1,300 metres in the renowned Cerrado Mineiro region, this Yellow Catuai varietal thrives in mineral-rich soils and a stable climate—ideal for developing deep, sweet flavours.
Tasting Notes:
- Fruity brightness
- Chocolate undertones
- Cane sugar sweetness
- Bright acidity, clean finish
Through the innovative natural fermented process, whole cherries are carefully fermented to draw out bold fruit notes and a vibrant acidity. The result is a rich, full-bodied cup with layers of sweetness and a clean, lingering finish—perfect for those who enjoy complexity and balance in every sip.
Origin Details:
- Farm: Anahi
- Region: Cerrado Mineiro, Brazil
- Variety: Yellow Catuai
- Process: Natural Fermented
- Elevation: 800 – 1,300 metres
- Harvest: 2023 / 2024
- Moisture Content: 10%
Why You’ll Love It:
- Innovative fermentation method for enhanced flavour
- Balanced cup – fruity, sweet, and full-bodied
- Ideal for espresso or filter brewing
This is modern Brazilian coffee at its best—deeply satisfying, responsibly grown, and thoughtfully processed. Whether brewed as a filter or pulled as a syrupy espresso, it’s a flavour-packed experience that supports sustainability and showcases the skill of the producers.
Taste the evolution of Brazilian coffee—one vibrant cup at a time.