Peru - Swiss Water Decaf FTO

Peru Lonya Grande – Swiss Water Decaf

Varieties: Bourbon, Catimor, Caturra, Pache, Typica
Region: Lonya Grande, Amazonas
Altitude: 1,800–2,000 metres
Harvest: 2024
Certifications: Fairtrade, Organic
Process: Swiss Water
Density: 0.705 g/ml
Moisture Content: 10.9%

From the highlands of Lonya Grande in the Amazonas region of Peru, this decaffeinated coffee brings together a diverse mix of traditional varieties—Bourbon, Catimor, Caturra, Pache, and Typica - grown at elevations ideal for slow cherry development and rich flavour expression.

Processed using the chemical-free Swiss Water method, this coffee retains its natural sweetness and character without compromise. Certified Organic and Fairtrade, it reflects both environmental care and ethical sourcing.

In the cup, expect a smooth, sweet profile with notes of brown sugar and caramel. Its comforting warmth and soft finish make it a satisfying choice for any time of day - without the caffeine.