Costa Rica Mariana Anaerobic Natural
Explore the distinctive and innovative world of Costa Rica Mariana Anaerobic Natural Coffee, a single-origin masterpiece that showcases the ingenuity and dedication of Costa Rican coffee producers. This exceptional coffee invites you to experience the vibrant flavors and progressive farming techniques that define one of Central America's premier coffee regions.**
Origin and Heritage
Costa Rica has long been synonymous with high-quality coffee production, known for its fertile volcanic soils and meticulous cultivation practices. The Mariana region is located in the heart of Costa Rica’s coffee belt, where farms flourish at elevations of 1,400 to 1,700 meters above sea level. This prime location offers ideal conditions for growing exceptional Arabica beans, thanks to a unique combination of altitude, rich soil, and temperate climate.
The coffee is cultivated by passionate farmers who prioritize quality and sustainability. With a tradition of coffee farming passed down through generations, these producers blend age-old expertise with modern techniques to create an unparalleled coffee experience.
Flavour Profile
Costa Rica Mariana Anaerobic Natural Coffee captivates with its vibrant and complex flavour profile. Each sip reveals a dynamic fusion of tropical fruit and deep, rich undertones. Expect lively notes of mango, red plum, and candied citrus that dance across the palate, balanced by hints of spiced chocolate and a smooth, syrupy body. The anaerobic natural process brings out a pronounced sweetness and unique fermentation flavours that add depth and intrigue.
Roasted to a medium level, the natural brightness of the coffee shines, resulting in a cup that is both bold and refined, with a clean, lingering finish.
Processing Method
The journey of Costa Rica Mariana Anaerobic Natural Coffee begins with careful hand-picking, selecting only the ripest cherries to ensure the highest quality. The cherries undergo an anaerobic natural process, an innovative technique where whole cherries are fermented in oxygen-free tanks. This method allows for controlled fermentation, enhancing the fruit-forward and complex flavor notes.
After fermentation, the cherries are dried with their fruit intact, often on raised beds, promoting even drying and enhancing the coffee’s unique characteristics. This meticulous process produces beans with unparalleled depth, marked by a natural sweetness and layered complexity.
Sustainability and Community Impact
Costa Rica Mariana Anaerobic Natural Coffee is not just a remarkable brew—it embodies a commitment to sustainable practices and community upliftment. The farmers in the Mariana region emphasize eco-friendly methods, using organic farming principles and reducing water and chemical use. Their dedication to environmental stewardship ensures that the land remains fertile and productive for future generations.
By choosing Costa Rica Mariana Anaerobic Natural Coffee, you support the farmers’ efforts to maintain ethical standards, enhance their quality of life, and foster a thriving local economy. Your purchase aids in preserving the region’s natural resources and investing in the well-being of the farming communities.
Region: Mariana, Costa Rica
Elevation: 1,400 to 1,700 meters
Varieties: Caturra and Catuai
Harvest: 2022 / 2023
Process: Anaerobic Natural
Tasting Notes**: Black Cherry, Blackberry, Cacao Nibs, Caramel