{"product_id":"tanzania-peaberry","title":"Tanzania Peaberry","description":"\u003cp data-path-to-node=\"2\"\u003eTanzanian Peaberry coffee is one of the most celebrated and sought-after single-origin offerings from East Africa. Grown on the mineral-rich, volcanic slopes of Mount Kilimanjaro and Mount Meru, this coffee gets its name from a rare, naturally occurring botanical mutation where a single, round seed develops inside the coffee cherry instead of the usual two flat-sided beans.\u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe key characteristics of \u003cb data-path-to-node=\"3\" data-index-in-node=\"27\"\u003eTanzania Peaberry\u003c\/b\u003e are:\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Peaberry Mutation:\u003c\/b\u003e Occurring in only about 5% to 10% of any given coffee harvest, peaberries are meticulous hand-sorted from the crop. Because the single round bean absorbs all the nutrients of the cherry, it is prized for delivering a remarkably dense, concentrated flavor and an exceptionally uniform roast.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eHigh-Altitude Cultivation:\u003c\/b\u003e Grown at elevations between 1400 and 1800 metres above sea level, the cool mountain climate and nutrient-dense volcanic soil allow the cherries to mature slowly. This extended ripening period builds complex natural sugars and a crisp, structured acidity.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e\u003cb data-path-to-node=\"6\" data-index-in-node=\"0\"\u003eFlavour Profile:\u003c\/b\u003e Tanzania Peaberry is famous for its vibrant, wine-like character and medium, silky body. The cup opens with a lively brightness featuring notes of \u003cb data-path-to-node=\"6\" data-index-in-node=\"164\"\u003eblack currant, Meyer lemon, and dark plum\u003c\/b\u003e, evolving into a sweet, lingering finish of \u003cb data-path-to-node=\"6\" data-index-in-node=\"250\"\u003eblack tea and dark chocolate\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp data-path-to-node=\"7\"\u003e\u003cb data-path-to-node=\"7\" data-index-in-node=\"0\"\u003eWashed Processing:\u003c\/b\u003e Processed using traditional washing methods and dried on elevated tables under the East African sun, this treatment highlights the intrinsic clarity, floral aromas, and sparkling fruit notes that set East African coffees apart.\u003c\/p\u003e\n\u003cp data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eRoast level:\u003c\/b\u003e City+ \/ Medium-Light\u003c\/p\u003e\n\u003cp data-path-to-node=\"9\"\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"0\"\u003eCOUNTRY:\u003c\/b\u003e Tanzania \u003cbr\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"18\"\u003eREGION:\u003c\/b\u003e Mount Kilimanjaro \/ Arusha \u003cbr\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"53\"\u003ePRODUCER\/COOPERATIVE\/FARMER(S):\u003c\/b\u003eSmallholder Farmers \u003cbr\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"105\"\u003eVARIETAL(S):\u003c\/b\u003e N39, KP423, Bourbon, Kent (Peaberry Selection) \u003cbr\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"165\"\u003eALTITUDE:\u003c\/b\u003e 1400 - 1800 Masl \u003cbr\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"192\"\u003ePROCESS:\u003c\/b\u003e Fully Washed \u003cbr\u003e\u003cb data-path-to-node=\"9\" data-index-in-node=\"214\"\u003eGRADE:\u003c\/b\u003e Peaberry (PB)\u003c\/p\u003e\n\u003cp data-path-to-node=\"10\"\u003e\u003cb data-path-to-node=\"10\" data-index-in-node=\"0\"\u003eA note about freshness\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"11\" id=\"p-rc_241e0c906df943e6-144\"\u003e\u003cspan class=\"citation-389\"\u003e\u003c\/span\u003e\u003cspan class=\"citation-389 citation-390 citation-end-390\"\u003eTo increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. \u003c\/span\u003e\u003cspan class=\"citation-389 citation-end-389\"\u003e\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"source-inline-chip-container luminous-sources ng-star-inserted\"\u003e\n\u003cbutton class=\"button multiple-button ng-star-inserted\" aria-label=\"View source details. Press Enter to open sources dialog.\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/button\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"12\" id=\"p-rc_241e0c906df943e6-145\"\u003e\u003cspan class=\"citation-388 citation-end-388\"\u003eThis coffee will begin to hit its peak flavour around 5+ days AFTER the roast d\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003eate.\u003c\/p\u003e","brand":"Good Oswald Coffee Roasters","offers":[{"title":"1lb\/454g \/ Whole Bean","offer_id":48685438369949,"sku":null,"price":23.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0484\/1937\/3213\/files\/Tanzania.png?v=1784733496","url":"https:\/\/goodoswaldcoffee.com\/products\/tanzania-peaberry","provider":"Good Oswald Coffee Roasters","version":"1.0","type":"link"}