Kenya Spikes Kiambu AA
Our first foray into Kenyan coffee! Kenyan coffee has been recognized for its high-quality, meticulous preparation and exquisite flavors.
This high altitude provides the perfect conditions for producing dense, sweet cherry. The resulting cup is floral, silky and complex with hints of red cherry and clove.
We only bought a small quantity of this coffee, so this is a very limited release.
Full name: Kenya Spikes Kiambu
Roast level: Full City / Medium-Dark
Producer: Spikes Estate
Region: Kiambu, Central Kenya
Sub region: Kigumo
Altitude: 1700 – 1800 masl
Grade: Grade 1
A note about freshness
To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.
This coffee will begin to hit its peak flavour around 5-6 days AFTER the roast date.