Ethiopia Limu

Banana bread, brown sugar, caramel, creamy body. Best experienced with a French Press, but does well in pour over and drip methods as well. 

Full name: Ethiopia Limu Gera Sali Abafogi

Roast level: Full City / Medium-Dark

Country: Ethiopia
Region: Oromia
Sub-region: Limmu/Gerra
Altitude:1800-1880
Process: Washed
Drying: Dried on African beds

A note about freshness

To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.

This coffee will begin to hit its peak flavour around 3-4 days AFTER the roast date.