Ethiopia Abysinian Mocca
Moplaco's Abyssinian Mocca coffee is one of their own varietal blends from their farm developed by the company back in 1970. The purpose of this coffee blend is to best imitate the true taste and character of the traditional Ethiopian Mocca flavour which can be characterized as dark chocolate, dried fruit acidity, and a lingering clean body.
Abyssinia is what we know of today as Ethiopia. To Moplaco, this coffee represents the epitome of Ethiopian coffee.
Full name: Ethiopia Abysinian Mocca
Roast level: City+ / Medium-Dark
Country: Ethiopia
Region: SNNPR
Altitude:1800-1880
Process: Natural
Drying: Dried on African beds
A note about freshness
To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.
This coffee will begin to hit its peak flavour around 3-4 days AFTER the roast date.