Colombian Supremo Decaf
Flavorful, rich and smooth Swiss Water Process decaf. Colombian coffee provides a universally pleasing roast and a rich, distinctive flavor, balanced by a steady body with subdued nut and caramel notes, a clean finish and bright acidity.
This coffee is consistent regardless of the brewing method you use and is easy on even the most sensitive stomachs. This is why it is ideal as an after-dinner coffee.
Roast level: Full City / Dark
Process: Swiss Water Process
Altitude: 800 – 1200 masl
A note about freshness
To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.
This coffee will begin to hit its peak flavour around 4-6 days AFTER the roast date.