Brazil Marcio Custodio Red Catuai - Static Dryer Special Fermentation

This coffee comes from the Sul de Minas region which has produced many high quality coffees and this one is no exception!

This single origin coffee bean has hints of Blueberry jam, red cherries, sweet lime with a pleasant acidity and a smooth, dense body. A great all around coffee for most brewing methods, but it really shines for drip and pour over methods.

Full name: Brazil Marcio Custodio Red Catuai Static Dryer Special Fermentation

Country: Brazil
Farm: CETEC
Producer: Marcio Custodio
Region: Sul de Minas, Itumirim
Process: Natural
Altitude: 920-940 masl
Varietals: Red Catuai
Drying Method: Static dryer

This coffee will begin to hit its peak flavour around 4-6 days AFTER the roast date.