Brazil Marcelo Paraíso Honey

This is a limited run coffee that has hints of dark Chocolate, black cherry, peanut brittle, pomegranate. A great all around coffee for most brewing methods.

Roast level: Full City / Dark

Country: Brazil
Producer: Marcelo Paraíso
Region: Campos Altos, Cerrado Mineiro
Process: Honey
Altitude: 1200 masl
Varietals: Catuaí
Drying Method: Sun-dried
Direct Trade: Yes

A note about freshness

To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.

This coffee will begin to hit its peak flavour around 3-4 days AFTER the roast date.