Ethiopia Moplaco Kaffa
A coffee unlike anything we have roasted before! Notes of purple fruit, floral, peach, sweet pineapple, dense body, balanced.
We only bought a small quantity of this coffee, so this is a very limited release.
Full name: Ethiopia Moplaco Kaffa Bitta Natural G1
Roast level: City+ / Medium-Dark
Producer: Bitta Farm
Region: Keffa Zone, Southern Nations, Nationalities and Peoples' Regional State
Altitude: 1800 – 1950 masl
Grade: Grade 1
A note about freshness
To increase shelf life and preserve freshness, it is best to buy the beans whole and grind them at home. That said, we understand that not everyone has a coffee grinder at home. Select the type of grind for the way you normally prepare your coffee. Not sure? Check out our handy chart.
This coffee will begin to hit its peak flavour around 5-7 days AFTER the roast date.